Pepperidge Farm – Mokena, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 478-7450 to check today's hours. Know the hours? Send them to us.

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8910 W 192nd St, Mokena, IL 60448

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Address8910 W 192nd St, Mokena, IL 60448

Phone(708) 478-7450

StyleBakery

CountyWill County

Time zoneCentral Time

From city center0.8 mi east

About Pepperidge Farm

Pepperidge Farm is a bakery at 8910 W 192nd St, about 0.8 mi east of central Mokena.

It is one of 4 bakeries and sweet shops we list in Mokena, which works out to one bakery per 4,979 residents. Nearest alternative: Fleckenstein's Bakery at 19225 S La Grange Rd, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so calling ahead at (708) 478-7450 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Mokena	4
Nearest bakery	0.8 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.